Magazine Basic techniques of making chocolates - Karin Wiebalck-Zahn

Sonderausgabe Pralinenhobby Grundtechniken
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Who always wanted to learn the high art of the production of pralines and chocolate has with... more
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Product information "Magazine Basic techniques of making chocolates - Karin Wiebalck-Zahn"

Who always wanted to learn the high art of the production of pralines and chocolate has with this special edition of the German praline magazine "Pralinenhobby" in the DIN A4 format a comprehensive and practical reading.

The educator and hobby Chocolatier Mrs. Karin Wiebalck tooth concerns itself on the approximately 96 pages with the production technology. Each step is explained in detail and with pictures.

Publication date: November 2020
DIN-A4, 96 pages
Language: German

From the contents:

  • Basic equipment praline hobby
  • Quick pralines
  • Tempering couverture correctly
  • Truffle pralines
  • Cut pralines
  • Finished chocolates - what now?

Complete table of contents as PDF (preview)

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