176 pages, 19,5 x 24,0 cm
Eble, Nele Marike
Language of the book: German
circa 130 color photos ISBN: 978-3-517-09858-6
1st edition published on October 21, 2019 by Südwest Verlag
About the author
The chocolate career of Nele Marike Eble started with the blog "Pralinenwahnsinn" in 2011. What began as a hobby has now grown into a professional passion. Ms. Eble produces hand-poured chocolate and praline specialties for the top gastronomy, companies and also chocolate lovers all over the world in her praline manufactory Chokumi. As a member of the JRE Origins as well as a certified chocolate sommelier, she has a keen sense for culinary innovation. In recent years, she has been honored several times at the prestigious "International Chocolate Awards" for her outstanding products. She passes on her profound knowledge and her passion for chocolate to her participants in workshops as a lecturer at the Chokumi Praline School in Braunschweig. In her work, she says she is "always on the hunt for the 'Kokumi effect' that turns every piece of chocolate and every praline into a full-bodied pleasure experience."