New Arrivals – Fresh inspiration for your creativity

Taste meets temptation: This erotic breast chocolate mould is your playful companion for unforgettable moments. With 12 delicately shaped boob cavities, you’ll create chocolate delights that are cheeky, seductive and guaranteed to spark laughter and desire alike.Perfect for stag parties, men’s birthdays, couple’s nights or as a bold gift for anyone who enjoys mixing humour with a hint of eroticism. The fine curves and smooth surface ensure a clean, detailed result – whether using dark, milk or white chocolate. Crafted from durable, food-safe PET-G (0.8 mm thick), the mould is reusable, easy to clean, and suitable for both professional use and adventurous home creations. This chocolate mould is made for men with taste, for couples who dare, and for anyone ready to turn sweet moments into something a little more… exciting.

With the Champagne bottle chocolate mould, you can create charming mini chocolate bottles in the shape of champagne or sparkling wine. Whether for weddings, New Year’s Eve, anniversaries or party favours – these elegant pieces are sure to impress. Perfect for chocolate maker, pastry chefs, or hobby creators looking to add a festive highlight to their collection. These little bottles are ideal in white, dark, or coloured chocolate – give your ideas a sparkling twist! Made from durable 0.8 mm PET-G, this food-safe mould is reusable, easy to clean, and suitable for both professional and private use. A delightful must-have for anyone turning chocolate into celebration.

Create heart-warming chocolate tablets with the Chocolate Gang mould – a delightful mix of cheerful animal faces. This fun design is perfect for children’s birthdays, sweet gifts or adding a charming touch to your chocolate creations. Whether you're a professional chocolatier or a passionate home baker, this mould helps you produce characterful, detailed results with ease. It's perfect for anyone looking to bring personality into their chocolate work. Made from 0.8 mm food-safe PET-G, the mould is reusable, durable, and easy to clean, making it a reliable companion in your creative kitchen. Bring joy to your chocolate creations – with the Chocolate Gang!

For those who love the deep aroma of coffee and the smooth sweetness of chocolate, this mould combines both in perfect harmony. The surface of each chocolate tablet features a detailed pattern of raised coffee beans – visually striking and satisfyingly tactile. Perfect for coffee lovers, professional chocolatiers, or creative hobbyists, this mould helps you craft chocolate creations with character and a hint of café flair. Made from durable, food-safe PET-G (0.8 mm thick), the mould is reusable, easy to clean and ideal for frequent use in workshops or at home. Its crisp detailing ensures sharp impressions and a smooth release every time. Add a personal, aromatic touch to your chocolate tablets – ideal as gifts, product line additions or indulgent treats with a barista twist.

Create impressive chocolates with our premium cricket bat chocolate mould! This precisely crafted casting mould for cricket bats made from robust 0.8mm PET-G material enables professional results for chocolatiers, confectioners, and hobby bakers alike.Our reusable chocolate mould guarantees perfect details and clean contours for authentic-looking chocolate cricket bats. The high-quality PET-G material is food-safe, dishwasher-proof, and extremely durable – ideal for professional continuous use. Perfect for: Sports events and cricket partiesProfessional chocolates for chocolateries and confectioneriesIndividual gifts for cricket enthusiastsCake decoration and dessert designThe cricket chocolate mould works brilliantly with dark, white, and ruby chocolate. Thanks to the optimised design, finished cricket bats release effortlessly without damage. Expand your chocolate mould collection with this unique product and delight your customers with authentic cricket bats.

With the "Crumpled" chocolate mould, you can give your bars a very special surface: finely structured folds are reminiscent of crumpled tissue paper or wafer-thin foil - elegant, artistic and surprisingly different. Whether it's used for modern manufactured chocolate, elegant gift packaging or as a purist eye-catcher in a limited-edition collection - this shape is the perfect visual showcase for your chocolate. The look appeals to design-savvy customers as well as connoisseurs who are looking for something out of the ordinary. Made from 0.8 mm thick, food-safe PET-G, the mould is impressively stable, easy to clean and reusable - ideal for professional use as well as for ambitious amateur chocolatiers.

With the “Flow” chocolate mould, you can craft tablets that impress in both flavour and form. The surface features gently flowing lines reminiscent of waves – a modern, elegant look that elevates any chocolate creation. Perfect as a signature product for your brand or a visual highlight in your collection, this mould appeals to all who value aesthetics and artisan quality. Also ideal for creative hobby chocolatiers wanting to add a professional touch to their confections. Made from 0.8 mm food-safe PET-G, the mould is durable, reusable and easy to clean.

Create loving highlights in your praline production - with this spreading mat made of 0.8 mm thick, food-safe PET-G. The reusable stencil makes it easy to mould delicate heart-shaped chocolate discs, ideal as decorative overlays for hollow praline moulds, as a carrier medium for transfer sheets or for sealing finished heart-shaped half shells. The stencil mat is spaced so that an entire layer of 54 chocolate half shells can be completely sealed. The size of a heart half shell for this application must be 30x32mm. Whether for professional use as a chocolatier or for creative DIY projects at home, this chocolate mould is a versatile tool. The heart shape is perfect for seasonal occasions such as Valentine's Day, weddings or special gift ideas. Thanks to precisely manufactured cut-outs, you can create evenly thin chocolate discs in the shape of a heart - an ideal basis for artistic chocolate decorations. Combine the discs with matching transfer sheets, create individual chocolate toppers with a personal touch or simply seal filled chocolate half shells. Easy to clean and designed for long-term use, this stencil is a must-have for anyone who values fine details in patisserie. Give your creations more feeling - with chocolate hearts.

Turn your chocolate creations into real highlights: with this high-quality chocolate mould for filled chocolate hearts, you can easily achieve consistent and brilliant results. The mould is made of robust, 0.8 mm thick PET-G, is durable, food-safe and, of course, reusable – ideal for daily use in professional patisseries as well as for ambitious amateur chocolatiers. Thanks to its precise workmanship, you can produce both delicate solid chocolate hearts and artistically filled chocolate hearts. Whether for Valentine's Day, weddings, seasonal collections or as a sophisticated gift: your chocolates will have a flawless shape and shiny surface that will delight your customers or guests. It is easy to use: pour in the chocolate, combine with delicious fillings as desired, seal – and you have created individual creations that impress in both appearance and taste. This chocolate heart mould is the perfect addition to any bakery or creative chocolate workshop.

Create exquisite chocolate tablets with the elegant Mosaic chocolate mould, designed to bring your sweet creations to life with a striking geometric pattern. Whether you’re a professional chocolatier, a skilled pastry chef, or a passionate hobbyist, this mould empowers you to craft visually stunning tablets that impress every time. Made from durable, 0.8 mm thick PET-G, this food-safe mould offers excellent flexibility and strength, ensuring easy release of your chocolates without compromising detail. Its reusable design makes it an eco-friendly and cost-effective choice for repeated use in your kitchen or workshop. Simply pour your favourite chocolate into the mould, let it set, and reveal a tablet that showcases a refined mosaic pattern — perfect for gifting, selling, or elevating your dessert presentations. The smooth surface and precise contours highlight every detail, giving your chocolates a professional finish. Add the Mosaic chocolate mould to your toolkit today and unlock endless creative possibilities for crafting beautiful, artisanal chocolate tablets that delight both eyes and taste buds.

Add a playful touch to your creations: with this high-quality chocolate mould, you can make small mini chocolate tablets. Each of the tablets features an otter that immediately catches the eye and makes your chocolate a charming eye-catcher. The chocolate mould has 6 cavities and is ideal for producing several pieces at once – perfect for praline collections, small giveaways or as a special addition to dessert creations. Whether you are a chocolatier, confectioner or ambitious hobbyist, this mould will reliably help you achieve consistently beautiful results. Made from robust, food-safe material, the mould is durable, reusable and easy to clean. Your mini chocolate tablets can be removed effortlessly, allowing the little otter to be shown off to its best advantage. With this chocolate mould for mini tablets, you can enrich your range with an original idea that is guaranteed to delight chocolate lovers.

Give your pralines and chocolate creations that special finishing touch – with this high-quality stencil made from 0.8 mm thick, food-safe PET-G. The reusable stencil matt allows you to cast fine, oval chocolates with precision, perfect as elegant toppers for praline shells or as carriers for transfer sheet designs. Whether you're working in pâtisserie, artisan chocolate production or pursuing ambitious DIY projects at home: this chocolate stencil delivers on precision, durability and versatility. The moulded cut-outs ensure consistently shaped chocolate pieces and work beautifully with decorative transfer motifs. Use this essential accessory to elevate your chocolate decoration – either in combination with a transfer sheet or as a base for custom praline designs. The spreading mat is easy to clean and ready to use again in no time – ideal for regular use in your kitchen or workshop. Discover the art of casting thin, even chocolate tablets – and set new standards for praline decoration.

Looking for a fun treat with a playful twist? Our Penis chocolate mould is the perfect recipe for laughter and creativity. Featuring 12 cavities, this mould lets you create cheeky chocolates ideal for hen parties, birthdays, or any occasion where a little humour is on the menu. Crafted from food-safe PET-G (0.8 mm thick), the mould is durable, reusable and easy to clean – built for both casual fun and repeat use. The detailed shape ensures smooth, clean results that will bring smiles before the first bite. Whether you’re a chocolate maker with a sense of humour, a party planner with bold ideas, or simply preparing an unforgettable girls’ night – this mould adds the perfect naughty touch to your creations. Dark, milk or white chocolate? However you cast it – the fun is guaranteed.

With this high-quality chocolate mould made of 0.8 mm thick PET-G, you can create elegant tablets in no time at all that impress with their unique appearance. The mould is designed so that pistachios appear irregularly arranged on the surface of the chocolate – an elegant detail that gives each tablet an authentic, handcrafted character. Whether for chocolatiers, pastry chefs, or ambitious hobbyists, this mould allows you to create creative chocolate tablets with pistachios as a highlight. Thanks to the sturdy and food-safe material, it is reusable, durable, and easy to clean, making it ideal for professional use. With this pistachio chocolate tablet mould, you can expand your range with an exclusive product variant that will immediately delight connoisseurs. Your customers will love the sophisticated combination of creative design and delicate chocolate – and you will benefit from a mould that guarantees precise results and perfect repeatability. Discover now how easy it is to create homemade chocolate tablets with pistachios of the highest quality.

Add an extraordinary touch to your chocolate creations with our chocolate mould for raspberry chocolate tablets. This high-quality mould allows you to pour chocolate tablets with raspberries in a 3D design – a perfect combination of chocolate and fruit that not only delights the taste buds but also the eyes. Made from sturdy PET-G with a thickness of 0.8 mm, the mould is durable and reusable, allowing you to produce your creations again and again with consistently high quality. It is ideal for chocolatiers, pastry chefs, and even passionate hobbyists who want to give their chocolate creations a professional touch. The raspberries on the surface of the tablet give your chocolate a sophisticated look and make your products a real eye-catcher. Perfect for elegant gift packaging or for sale in your pastry shop or chocolate factory. Whether you want to make your own chocolate, produce filled raspberry chocolate tablets, or conjure up special desserts with raspberries, this chocolate mould is the ideal companion for your sweet masterpieces. Treat yourself to this high-quality mould and impress your customers or guests with unique, professional chocolate creations!

Create sleek, perfectly shaped chocolates with this high-quality square stencil made from 0.8 mm thick, food-safe PET-G. Designed for repeated use, the spreading mat allows you to cast elegant 27 × 27 mm chocolate squares – ideal as toppers for praline shells, as a base for transfer designs, or for sophisticated chocolate decoration.Whether you're a professional chocolate maker, pâtissier or a dedicated DIY enthusiast, this chocolate stencil combines precision, durability, and creative flexibility. The evenly cut openings ensure consistent thickness and a clean finish for every chocolate. Use the squares to showcase decorative transfer motifs or as minimalist, modern chocolate accents for gifts and desserts. The mat is easy to clean, sturdy, and made for long-term use – an essential tool for refined chocolate work. Bring structure and elegance to your sweet creations with perfectly square chocolates.

Give your desserts and dishes that certain something - with our high-quality silicone mould for tuiles in an elegant twig design! This mould has been specially developed to meet the requirements of patisseries, restaurants, hotels, bakeries and cafés and allows you to create delicate, crispy twigs as edible decorations. The food-safe silicone mould has four detailed cavities per mould. Each branch measures approx. 90 x 35 mm with a fine depth of 1.5 mm - ideal for creative dessert presentations, as a highlight on cakes or as a sophisticated accent on the plate. The mould is temperature-resistant from -40°C to +200°C and is therefore suitable for use in both the oven and the freezer.Thanks to the flexible non-stick surface, the tuiles can be removed particularly easily and without breakage after baking or cooling. Whether for classic French tuile recipes or innovative dessert ideas: This mould opens up countless possibilities for professional and individual dessert decorations. Impress your guests with precision craftsmanship and creative variety - perfect for use in upmarket restaurants and sophisticated cafés.