Chocolate stencils & spreading mats for praline toppers, tablet closures and decorative discs

This stencil mat is the ideal tool for making thin chocolate plates and toppers. The stencil / spreading mat can also be used for making chocolates with transfer sheets. Compared to silicone mats from other manufacturers, this stencil made of PET-G is much thinner with a thickness of approx. 0.8 mm. It can be used to make wafer-thin base mats that enhance the quality of the finished chocolates. Removing our slightly pliable stencil is easier than using a soft silicone mat. Please note that the template is not suitable for the dishwasher and must be cleaned by hand with warm water.

This stencil mat is the ideal tool for making thin chocolate plates and toppers. The stencil / spreading mat can also be used for making chocolates with transfer sheets. Compared to silicone mats from other manufacturers, this stencil made of PET-G is much thinner with a thickness of approx. 0.8 mm. It can be used to make wafer-thin base mats that enhance the quality of the finished chocolates. Removing our slightly pliable stencil is easier than using a soft silicone mat. Please note that the template is not suitable for the dishwasher and must be cleaned by hand with warm water.

Discover our high-quality stencil mat for eclairs, an indispensable tool for making perfect chocolate strips and toppers for your delicious eclairs. Made from premium PET-G material, this mat is 0.8mm thin and slightly flexible, allowing for precise handling. With 10 cavities on one mat, our product offers the ideal solution for easy and efficient production of several eclairs at the same time. The mat is versatile and always delivers professional results. Please note that our spreading mat is not suitable for the dishwasher in order to preserve the longevity and quality of the material.

Create loving highlights in your praline production - with this spreading mat made of 0.8 mm thick, food-safe PET-G. The reusable stencil makes it easy to mould delicate heart-shaped chocolate discs, ideal as decorative overlays for hollow praline moulds, as a carrier medium for transfer sheets or for sealing finished heart-shaped half shells. The stencil mat is spaced so that an entire layer of 54 chocolate half shells can be completely sealed. The size of a heart half shell for this application must be 30x32mm. Whether for professional use as a chocolatier or for creative DIY projects at home, this chocolate mould is a versatile tool. The heart shape is perfect for seasonal occasions such as Valentine's Day, weddings or special gift ideas. Thanks to precisely manufactured cut-outs, you can create evenly thin chocolate discs in the shape of a heart - an ideal basis for artistic chocolate decorations. Combine the discs with matching transfer sheets, create individual chocolate toppers with a personal touch or simply seal filled chocolate half shells. Easy to clean and designed for long-term use, this stencil is a must-have for anyone who values fine details in patisserie. Give your creations more feeling - with chocolate hearts.

Give your pralines and chocolate creations that special finishing touch – with this high-quality stencil made from 0.8 mm thick, food-safe PET-G. The reusable stencil matt allows you to cast fine, oval chocolates with precision, perfect as elegant toppers for praline shells or as carriers for transfer sheet designs. Whether you're working in pâtisserie, artisan chocolate production or pursuing ambitious DIY projects at home: this chocolate stencil delivers on precision, durability and versatility. The moulded cut-outs ensure consistently shaped chocolate pieces and work beautifully with decorative transfer motifs. Use this essential accessory to elevate your chocolate decoration – either in combination with a transfer sheet or as a base for custom praline designs. The spreading mat is easy to clean and ready to use again in no time – ideal for regular use in your kitchen or workshop. Discover the art of casting thin, even chocolate tablets – and set new standards for praline decoration.

Create sleek, perfectly shaped chocolates with this high-quality square stencil made from 0.8 mm thick, food-safe PET-G. Designed for repeated use, the spreading mat allows you to cast elegant 27 × 27 mm chocolate squares – ideal as toppers for praline shells, as a base for transfer designs, or for sophisticated chocolate decoration.Whether you're a professional chocolate maker, pâtissier or a dedicated DIY enthusiast, this chocolate stencil combines precision, durability, and creative flexibility. The evenly cut openings ensure consistent thickness and a clean finish for every chocolate. Use the squares to showcase decorative transfer motifs or as minimalist, modern chocolate accents for gifts and desserts. The mat is easy to clean, sturdy, and made for long-term use – an essential tool for refined chocolate work. Bring structure and elegance to your sweet creations with perfectly square chocolates.