Design your personal advent calendar according to your wishes. Ideal for self-filling with your chocolates or truffles. The calendars are printed with your motif in digital printing. The delivery is made flat incl. a matching blister insert made of PET-A for the chocolates. The 24 chocolate compartments are available in two sizes:31 x 31 x 20 mm or 36 x 36 x 20 mm. Tip: The Advent calendar is suitable for logo and motif chocolates from the chocopro CP41 praline mould.The Advent calendar packaging has secured tuck-in tabs that allow for quick assembly.Calendar dimensions: width: 245 mm, length: 340 mm, height: 21 mmFor order processing we need a printable file in PDF or JPEG format.Please use our print layout file as a template and Information on data delivery. If you have any further questions or requests, please do not hesitate to contact us. Further graduated prices on request.

Suitable for chocolates up to a size of 150 x 80 x 10 mm - our cellophane foil bags 100 x 200 mm, unprinted and crystal clear. The base film is biodegradable and made from renewable raw materials. Also ideal in combination with our folding box packaging for chocolate tablets.Content: 10 pieces

Suitable for our mini chocolates mould  - our cellophane foil bags 60 x 130 mm, unprinted and crystal clear. The base film is biodegradable and made from renewable raw materials. Content: 10 pieces

Suitable for chocolates up to a size of 140 x 60 x 10 mm - our cellophane foil bags 80 x 160 mm, unprinted and crystal clear. The base film is biodegradable and made from renewable raw materials.

This stencil mat is the ideal tool for making thin chocolate plates and toppers. The stencil / spreading mat can also be used for making chocolates with transfer sheets. Compared to silicone mats from other manufacturers, this stencil made of PET-G is much thinner with a thickness of approx. 0.8 mm. It can be used to make wafer-thin base mats that enhance the quality of the finished chocolates. Removing our slightly pliable stencil is easier than using a soft silicone mat. Please note that the template is not suitable for the dishwasher and must be cleaned by hand with warm water.

This stencil mat is the ideal tool for making thin chocolate plates and toppers. The stencil / spreading mat can also be used for making chocolates with transfer sheets. Compared to silicone mats from other manufacturers, this stencil made of PET-G is much thinner with a thickness of approx. 0.8 mm. It can be used to make wafer-thin base mats that enhance the quality of the finished chocolates. Removing our slightly pliable stencil is easier than using a soft silicone mat. Please note that the template is not suitable for the dishwasher and must be cleaned by hand with warm water.

Suitable for our cellophane flat bags ready for use pre-bent with 0.5 mm thick wire in gold.Quantity: 10 pieces per unit.

Discover our high-quality stencil mat for eclairs, an indispensable tool for making perfect chocolate strips and toppers for your delicious eclairs. Made from premium PET-G material, this mat is 0.8mm thin and slightly flexible, allowing for precise handling. With 10 cavities on one mat, our product offers the ideal solution for easy and efficient production of several eclairs at the same time. The mat is versatile and always delivers professional results. Please note that our spreading mat is not suitable for the dishwasher in order to preserve the longevity and quality of the material.

This folding chocolate box is the ideal packaging for chocolates with a size of 75x150x10 mm. It is therefore suitable for all our chocolate moulds, with which you can create chocolates in this size. Through the large viewing window your chocolate motifs are shown to their best advantage.Also available in other colours on request. The delivery is flat lying and the folding box can be assembled very quickly. Gluing is not necessary.For this packaging you need a suitable cellophane bag.

Create loving highlights in your praline production - with this spreading mat made of 0.8 mm thick, food-safe PET-G. The reusable stencil makes it easy to mould delicate heart-shaped chocolate discs, ideal as decorative overlays for hollow praline moulds, as a carrier medium for transfer sheets or for sealing finished heart-shaped half shells. The stencil mat is spaced so that an entire layer of 54 chocolate half shells can be completely sealed. The size of a heart half shell for this application must be 30x32mm. Whether for professional use as a chocolatier or for creative DIY projects at home, this chocolate mould is a versatile tool. The heart shape is perfect for seasonal occasions such as Valentine's Day, weddings or special gift ideas. Thanks to precisely manufactured cut-outs, you can create evenly thin chocolate discs in the shape of a heart - an ideal basis for artistic chocolate decorations. Combine the discs with matching transfer sheets, create individual chocolate toppers with a personal touch or simply seal filled chocolate half shells. Easy to clean and designed for long-term use, this stencil is a must-have for anyone who values fine details in patisserie. Give your creations more feeling - with chocolate hearts.

Give your pralines and chocolate creations that special finishing touch – with this high-quality stencil made from 0.8 mm thick, food-safe PET-G. The reusable stencil matt allows you to cast fine, oval chocolates with precision, perfect as elegant toppers for praline shells or as carriers for transfer sheet designs. Whether you're working in pâtisserie, artisan chocolate production or pursuing ambitious DIY projects at home: this chocolate stencil delivers on precision, durability and versatility. The moulded cut-outs ensure consistently shaped chocolate pieces and work beautifully with decorative transfer motifs. Use this essential accessory to elevate your chocolate decoration – either in combination with a transfer sheet or as a base for custom praline designs. The spreading mat is easy to clean and ready to use again in no time – ideal for regular use in your kitchen or workshop. Discover the art of casting thin, even chocolate tablets – and set new standards for praline decoration.

Suitable for chocolates and chocolates up to a size of 60x140x10mm - our polypropylene foil bags 80x160mm, unprinted and crystal clear.Content: 10 pieces per unit. Advantages of polypropylene / OPP flat bags: food-safe highly transparent tear-resistant weldable

Suitable for chocolates and chocolates up to a size of 150x80x10mm - our polypropylene film bags 100 x 200mm, unprinted and crystal clear. Ideal also in combination with our folding box packaging for bar.Content: 10 pieces per unit. Advantages of polypropylene / OPP flat bags: food-safe highly transparent tear-resistant weldable

Our polypropylene film bags 60 x 130 mm, unprinted and crystal clear. Content: 10 pieces per unit. Advantages of polypropylene / OPP flat bags: food-safe highly transparent tear-resistant weldable

This OPP flat bag is ideal for packing 100 gr. chocolate bars. The bag has an adhesive strip. With this the polypropylene bags can be closed very easily. Dimensions: 90 x 180mm +30mm flap. Contents: 10 pieces per unit.Thickness: 40 µm Advantages of polypropylene / OPP flat bags: food-safe highly transparent tear-resistant weldable

Especially small chocolateries, cafés and confectioneries know the problem: chocolates and also pralines have to be produced and filled by hand with a lot of love and time. As soon as a larger quantity is to be produced, the effort increases and this ties up time and thus also capital. With the dosing device "Praline Filler" it is possible to produce pralines and also chocolates semi-automatically. The advantage is obvious, because with this machine your pralines and chocolates remain handmade and you are with the production up to 100x faster than in the single production. The dosing machine "Praline Filler" is made of stainless steel and the corresponding parts can therefore be cleaned well in the dishwasher at any time. Fill yourself praline hollow bodies with liquids such as alcohol or creams in a flawless quality and fix. The dosage can be adjusted continuously. We offer the device in another variant also for chocolate and praline moulds of the company "Chocolate World Belgium". Whether pralines, chocolate or truffles with this device you turn on the turbo. By the way, we will gladly adapt your individual blisters and chocolate moulds to the praline filler. The device is also ideal for filling Advent calendars. You have never filled pralines and truffles so quickly before In the first step, pour the filling compound into the stainless steel funnel. Then slide your blisters or moulds into the machine on the carrier plate. With each movement of the lever, a whole row of pralines or chocolates is now produced. After use, the machine can be easily folded up, saving space in any small production room or kitchen. Machine data Dimensions approx.: 510 x 400 x 570 mm Weight: approx. 17 kg Operating voltage: 230 V Power consumption: 10 V Hopper volume: approx. 6 l Up to 7 adjustable and heatable pistons 8,5 ml liquid or 11 gr. chocolate mass per stroke/nozzle Swiveling nozzle units Stepless dosing (1 to 8 ml per piston) Dosing quantity scale Easy adjustment Support plate for blisters/moulds Your advantages Universally applicable for nougat, ganache and liquid couverture and similar masses Suitable for all common hollow praline brands Unlimited possibilities with own individual blisters and moulds from "Meine Formen GmbH" for the praline filler Over 100 fillings per minute Fast, exact and efficient filling of praline moulds, chocolate moulds and blisters Easy cleaning and handling

10 mm wide red ribbon with a gold clip - loop width 4.5 cm. Ideal as a closure for our cellophane flat bags.Quantity: 10 pieces per unit.

Create sleek, perfectly shaped chocolates with this high-quality square stencil made from 0.8 mm thick, food-safe PET-G. Designed for repeated use, the spreading mat allows you to cast elegant 27 × 27 mm chocolate squares – ideal as toppers for praline shells, as a base for transfer designs, or for sophisticated chocolate decoration.Whether you're a professional chocolate maker, pâtissier or a dedicated DIY enthusiast, this chocolate stencil combines precision, durability, and creative flexibility. The evenly cut openings ensure consistent thickness and a clean finish for every chocolate. Use the squares to showcase decorative transfer motifs or as minimalist, modern chocolate accents for gifts and desserts. The mat is easy to clean, sturdy, and made for long-term use – an essential tool for refined chocolate work. Bring structure and elegance to your sweet creations with perfectly square chocolates.