Recipe booklets and books for making chocolates

When filling chocolate molds and praline molds, we often receive questions from hobby chocolatiers such as: the chocolate must be tempered optimally or which recipes we can recommend.
In this context, we always like to refer to the literature of our customers, because from professional chocolatiers learns woman and man known best. Discover in the books presented here the best recipes and techniques for making chocolate, chocolates and of course for baking. We hope you have fun discovering and browsing.