Recipe booklets and books for making chocolates

When filling chocolate molds and praline molds, we often receive questions from hobby chocolatiers such as: the chocolate must be tempered optimally or which recipes we can recommend.
In this context, we always like to refer to the literature of our customers, because from professional chocolatiers learns woman and man known best. Discover in the books presented here the best recipes and techniques for making chocolate, chocolates and of course for baking. We hope you have fun discovering and browsing.

When filling chocolate molds and praline molds, we often receive questions from hobby chocolatiers such as: the chocolate must be tempered optimally or which recipes we can recommend. In this... read more »
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Recipe booklets and books for making chocolates

When filling chocolate molds and praline molds, we often receive questions from hobby chocolatiers such as: the chocolate must be tempered optimally or which recipes we can recommend.
In this context, we always like to refer to the literature of our customers, because from professional chocolatiers learns woman and man known best. Discover in the books presented here the best recipes and techniques for making chocolate, chocolates and of course for baking. We hope you have fun discovering and browsing.

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Pralinenmagazin Pralinenhobby Weihnachten 2020 Praline magazine Christmas Edition 2020
The Christmas edition of the German magazine "Pralinenhobby" surprises also this time again with unusual prescriptions and all kinds of worth knowing approximately around the production of chocolate. Publication date: November 2020...
€12.62 *
Sonderausgabe Pralinenhobby Grundtechniken Magazine Basic techniques of making chocolates...
Who always wanted to learn the high art of the production of pralines and chocolate has with this special edition of the German praline magazine "Pralinenhobby" in the DIN A4 format a comprehensive and practical reading. The educator and...
€14.95 *
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