Texture and structure sheet for chocolates and pralines
Transform your homemade chocolates and pralines into unique masterpieces with our texture and structure sheets. There is a relief pattern on the structure sheet. Our foils with a standard size of 30x40cm can also be cut into strips before use just like decorative or transfer foils. Then pour the liquid chocolate coating onto the sheet or place your freshly sealed chocolates on it. After the chocolate has hardened, peel off the sheet and the relief will remain on the pralines or chocolate.
Our texture and structue sheets can be cleaned in warm water with a soft cloth. If you avoid scratches, you will enjoy them for a long time. Please note that they are not suitable for the dishwasher.